| Widely known as the Pearl of the Orient, Penang
is one of Asia's most famous islands. Its natural beauty and exotic
heritage have been attracting curious visitors for centuries.
Travel guides have referred to it as "
. . . a place of mysterious temples and palm-shrouded beaches",
while literary giant Somerset Maugham is known to have stayed on
the island and spun tales about the romance of the white planter
in South-East Asia.
Penang today is very much an amalgam of the old and
the new – a bustling port, a heritage city and an industrial
base. Perhaps it has more to offer per square mile than any other
place in the world. For sheer variety of locales, cultures and foods,
Penang is hard to beat. In it's capital Georgetown, modern skyscrapers
rise from one of Southeast Asia's largest collections of intact
prewar buildings. Manufactures of sophisticated electronic goods
compete for space with wet markets and old temples. Where else can
you find a century-old church, a Chinese temple, an Indian temple,
and a Muslim mosque all within a five-minute walk from one another?
Likewise, tall urban structures stand beside the red-tiled roofs
of Chinatown and "Little India" is just across the road,
while the Malay kampungs lie on the outskirts. The seamless melding
of the many peoples of Penang is best reflected in the delicious
hawker foods (available around the clock) and the adherence to traditions
and customs. Festivals abound throughout the year.
Should one wish to get away from the busy city, the
idlyllic beaches and soothing hills are but minutes away, while
the industrial free trade zone, the "Silicon Valley of the
East", and the international airport are equally accessible.
Penang or its Malay name of Pulau Pinang is
made up of a turtle-shaped island, a total of 285 square kilometers,
and a strip of land called Seberang Prai on Peninsular Malaysia
about 48 kilometers wide. |